Sumomaya Menu

Spicy miso butter, togarashi + lime

Soy caramel + bonito flakes

Spicy mayo, wasabi peas + jalapeño escabeche

Queso oaxaca, chorizo + foie gras sauce

Sweet Thai chimichurri

Classic preparation

Dried fruits + fresh pomegranate

Poached crab leg + citrus-butter mango salsa

Cucumber-citrus broth + sesame seeds

Ginger dressing

Scallions, cilantro + tofu

Crispy mahi mahi, jalapeño lime ranch + sriracha

Flour tortilla, white bean puree, garlic mojo + jalapeño-crema

Red chili marinade, citrus slaw + salsa verde cremosa

Braised short rib, kimchee, pickled veggies + bulgogi sauce

Escabeche + molcajete sauce

Yucatan spices, grilled pineapple, avocado + pickled onions

Grilled eringi, ginger garlic, kimchee aioli, radish + cilantro

Tuna

Yellowtail

Scottish salmon

Sea bass

Cooked shrimp

Japanese scallop

Flying fish roe

Cured salmon roe

Snow crab

Fatty Blue Fin Tuna

Spotted prawn

Cooked octopus

Japanese Miyazaki A5

Premium sea urchin

Cooked fresh-water eel

Grilled

Fire roasted spanish pepper

Classic preparation

Spicy tuna, avocado, masago arare + zesty chipotle aioli

Tuna, yellowtail, salmon, shrimp + snow crab

Nigiri style, wild snow crab, yuzu, tobiko, evoo + chives

Avocado, cucumber, kimchee, tobiko, pineapple pico + wasabi aioli

Yellowtail, serrano, true aioli, shrimp, tobiko + aguachile

Eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli +pomegranate

Yellowtail, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo + tajin

Yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro

King crab, osetra caviar, true aioli, Yamazaki marinated-A5 Myazaki Wagyu + 100 Yr Barrel aged Yamaroku Shoyu

Crispy onions, avocado + thai chili sauce

Spicy tuna, asparagus, true aioli + pepper pico de gallo

Cucumber, asparagus, apple jalapeño, piquillo pepper chimichurri + micro cilantro

Bluefin tuna, hon wasabi, tobiko, ginger cracklings + aji amarillo

Miso glaze + lime

Chef Lorenzo’s Special sauce

Aguachile-poblano rice, Spanish chorizo + white wine saron broth

omato-panca-citrus salsa + watermelon-cilantro radish

Doña Lupita’s mole, sweet plantains + citrus peanut slaw

Wok charred filet of beef, dark soy + serrano-lime juice

Prime steak, thai basil-orange sauce, mint + cilantro

Mojo de ajo, arriera jus, grilled shishito + cambray onions

8oz, + red wine-mole reduction

16oz, mushroom-soy + coconut reduction

32oz, + thai chimichurri (serves 2–3)

32oz prime bone-in ribeye, 16oz prime New York “Manhattan Cut” , wood fired Maine lobster tail + jumbo shrimp “appropriately garnished” (serves 4)

Market vegetables + sweet-savory sauce

King crab, zesty diablo sauce + yuzu

Grilled pineapple + chile-lime peanuts

Spanish chorizo, chipotle-crema, grilled avocado + escabeche

Sichuan style, spicy miso pork, sesame garlic + bok choy

Green broth + traditional mexican garnishes

House made kimchee, aji panca + aji amarillo

Charred avocado, crispy garlic, EVO + lime

Traditional preparation with market vegetables

Butter leaks, sunny side egg, lemon vinaigrette

Cotija, spicy mayo + lime

Light ponzu

Sherry vinaigrette

Aji panca glaze + citrus herb oil

Miso-mirin reduction

Grilled eringi mushrooms + yuzu-Shoyu butter

Rajas

spicy tuna, avocado, masago arare + zesty chipotle aioli

tuna, hamachi, salmon, shrimp + snow crab

eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli + pomegranate

yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro

EA

Sweet milk, mango-yuzu cremeux + meringue

Dark chocolate ganache, mango-yuzu cremeux + horchata ice cream

Chocolate date cake, bourbon-butter toffee sauce + Mayan chocolate