Sumomaya menu

MARKET OYSTERS

Cucumber aguachile, ponzu arriera + lime

TORO TARTARE US$45.00

Ginger soy, caviar, Japanese bayberry,radish + Maldon salt

TORO TIRADITO US$37.00

Fresno chile, crispy ginger, osetra caviar + true

WHITE FISH TIRADITO US$21.00

Spanish olive oil, yuzu + dehydrated soy

JALAPENO YELLOWTAIL US$23.00

Citrus ponzu, jalapeño + crispy leeks

TUNA HANABI US$26.00

Crispy rice, apricot-mango habanero sauce + pickled cauliflower

WHITE FISH CEVICHE US$17.00

Green apple, tomato, bell peppers, cilantro, serrano, radish, popcorn + burnt onion ash broth

LOBSTER CEVICHE US$29.00

Coconut-lime water, mango chamoy + avocado

RAINBOW CEVICHE US$21.00

Tuna, salmon, yellowtail, white soy, citrus juice + jalapeño

AJI AMARILLO CEVICHE US$22.00

Yellowtail, orange, watermelon radish + pomegranate arils

VEGAN CEVICHE US$20.00

Asparagus, broccolini, cucumber, bean sprouts, crispy quinoa + yuzu mango sauce

OCTOPUS AGUACHILE US$23.00

Serrano-citrus broth, butternut squash puree + quinoa

*SHRIMP AGUACHILE US$25.00

Tomato, cucumber, red onion, pickled cauliflower + chile oil

*AHI TUNA TOSTADA US$19.00

‘D.F. Style’ chipotle aioli, citrus ponzu + crispy leeks

WOOD FIRED EDAMAME US$12.00

Spicy miso butter, togarashi + lime

SHISHITO PEPPERS US$10.00

Soy caramel + bonito flakes

CRISPY ROCK SHRIMP US$22.00

Spicy mayo, wasabi peas + jalapeño escabeche

BACON + MEDJOOL DATES US$16.00

Queso oaxaca, chorizo + foie gras sauce

CRISPY CALAMARI US$18.00

Sweet Thai chimichurri

TRADITIONAL US$16.00

Classic preparation

POMEGRANATE US$19.00

Dried fruits + fresh pomegranate

KING CRAB US$30.00

Poached crab leg + citrus-butter mango salsa

CUCUMBER + SEAWEED SALAD US$11.00

Cucumber-citrus broth + sesame seeds

MIXED GREENS SALAD US$11.00

Ginger dressing

MISO SOUP US$8.00

Scallions, cilantro + tofu

PESCADO DORADO US$15.00

Crispy mahi mahi, jalapeño lime ranch + sriracha

LOBSTER US$29.00

Flour tortilla, white bean puree, garlic mojo + jalapeño-crema

WOOD FIRED CHICKEN US$13.00

Red chili marinade, citrus slaw + salsa verde cremosa

KOREAN BEEF US$16.00

Braised short rib, kimchee, pickled veggies + bulgogi sauce

SKIRT STEAK US$17.00

Escabeche + molcajete sauce

PORK “AL PASTOR” US$13.00

Yucatan spices, grilled pineapple, avocado + pickled onions

MUSHROOM US$13.00

Grilled eringi, ginger garlic, kimchee aioli, radish + cilantro

MAGURO US$6.00

Tuna

HAMACHI US$6.00

Yellowtail

SAKE US$6.00

Scottish salmon

SUZUKI US$6.00

Sea bass

EBI US$4.00

Cooked shrimp

HOTATE US$6.00

Japanese scallop

TOBIKO US$4.00

Flying fish roe

IKURA US$7.00

Cured salmon roe

ZUWAIGANI US$7.00

Snow crab

TORO US$11.00

Fatty Blue Fin Tuna

BOTAN EBI US$6.00

Spotted prawn

TAKO US$7.00

Cooked octopus

A5 WAGYU US$15.00

Japanese Miyazaki A5

UNI US$13.00

Premium sea urchin

Premium sea urchin US$5.00

Cooked fresh-water eel

AVOCADO US$3.00

Grilled

PIQUILLO US$3.00

Fire roasted spanish pepper

*A5 MIYAZAKI WAGYU ‘HOT STONE’ US$75.00

Classic preparation

TEKKA US$10.00

NEGITORO US$13.00

NEGIHAMA US$11.00

EEL AVOCADO US$11.00

SALMON AVOCADO US$13.00

“WILD SNOW CRAB” CALIFORNIA US$17.00

SPICY YELLOWTAIL US$13.00

AVOCADO US$9.00

ASPARAGUS US$9.00

MAYA US$20.00

Spicy tuna, avocado, masago arare + zesty chipotle aioli

RAINBOW US$26.00

Tuna, yellowtail, salmon, shrimp + snow crab

BAKED SPICY CRAB US$23.00

Nigiri style, wild snow crab, yuzu, tobiko, evoo + chives

SOFT SHELL CRAB | US$23.00

Avocado, cucumber, kimchee, tobiko, pineapple pico + wasabi aioli

HAPPY ENDING US$24.00

Yellowtail, serrano, true aioli, shrimp, tobiko + aguachile

RED DRAGON US$24.00

Eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli +pomegranate

FUEGO US$22.00

Yellowtail, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo + tajin

*THAI FRESCO US$22.00

Yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro

FCUK IT 2.0 US$100.00

King crab, osetra caviar, true aioli, Yamazaki marinated-A5 Myazaki Wagyu + 100 Yr Barrel aged Yamaroku Shoyu

*APPLE-SALMON US$19.00

Crispy onions, avocado + thai chili sauce

*ROCK SHRIMP TEMPURA US$22.00

Spicy tuna, asparagus, true aioli + pepper pico de gallo

SUMO VEGETARIAN ROLL US$19.00

Cucumber, asparagus, apple jalapeño, piquillo pepper chimichurri + micro cilantro

TORO ROLL US$40.00

Bluefin tuna, hon wasabi, tobiko, ginger cracklings + aji amarillo

CHILEAN SEA BASS US$40.00

Miso glaze + lime

PAN SEARED SALMON US$33.00

Chef Lorenzo’s Special sauce

SEAFOOD PAELLA US$37.00

Aguachile-poblano rice, Spanish chorizo + white wine saron broth

ACHIOTE CHICKEN US$25.00

omato-panca-citrus salsa + watermelon-cilantro radish

CRISPY CHICKEN MOLE US$21.00

Doña Lupita’s mole, sweet plantains + citrus peanut slaw

SHAKING BEEF US$38.00

Wok charred filet of beef, dark soy + serrano-lime juice

CARLITO’S ORANGE BEEF US$30.00

Prime steak, thai basil-orange sauce, mint + cilantro

WAGYU CARNE ASADA US$40.00

Mojo de ajo, arriera jus, grilled shishito + cambray onions

*PRIME FILET OF BEEF US$59.00

8oz, + red wine-mole reduction

*PRIME NEW YORK “MANHATTAN CUT” US$80.00

16oz, mushroom-soy + coconut reduction

*PRIME BONE-IN RIB EYE

32oz, + thai chimichurri (serves 2–3)

*BALLER PLATTER US$295.00

32oz prime bone-in ribeye, 16oz prime New York “Manhattan Cut” , wood fired Maine lobster tail + jumbo shrimp “appropriately garnished” (serves 4)

YAKISOBA PAN FRIED NOODLES US$19.00

Market vegetables + sweet-savory sauce

SPICY CRAB NOODLES US$29.00

King crab, zesty diablo sauce + yuzu

King crab, zesty diablo sauce + yuzu US$21.00

Grilled pineapple + chile-lime peanuts

MEXICAN FIDEOS | US$16.00

Spanish chorizo, chipotle-crema, grilled avocado + escabeche

DAN DAN NOODLES US$21.00

Sichuan style, spicy miso pork, sesame garlic + bok choy

PORK BELLY POZOLE RAMEN US$19.00

Green broth + traditional mexican garnishes

KIMCHEE FRIED RICE US$15.00

House made kimchee, aji panca + aji amarillo

AVOCADO FRIED RICE US$18.00

Charred avocado, crispy garlic, EVO + lime

20 VEGETABLE RICE US$16.00

Traditional preparation with market vegetables

GINGER FRIED RICE US$13.00

Butter leaks, sunny side egg, lemon vinaigrette

MEXICAN STREET CORN US$13.00

Cotija, spicy mayo + lime

WOOD FIRED GRILLED BROCCOLINI US$9.00

Light ponzu

CARAMELIZED PLANTAINS US$8.00

Sherry vinaigrette

GRILLED ASPARAGUS US$12.00

Aji panca glaze + citrus herb oil

MISO EGGPLANT US$11.00

Miso-mirin reduction

MUSHROOMS US$11.00

Grilled eringi mushrooms + yuzu-Shoyu butter

MASHED POTATOES US$13.00

Rajas

CHEF’S SUSHI PLATTER US$36.00

*MAYA ROLL US$17.00

spicy tuna, avocado, masago arare + zesty chipotle aioli

RAINBOW ROLL US$23.00

tuna, hamachi, salmon, shrimp + snow crab

*RED DRAGON ROLL US$21.00

eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli + pomegranate

THAI FRESCO US$19.00

yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro

FRESH OYSTERS US$3.00

EA

TRES LECHES CAKE US$14.00

Sweet milk, mango-yuzu cremeux + meringue

MEZCAL CREMOSO US$14.00

Dark chocolate ganache, mango-yuzu cremeux + horchata ice cream

STICKY CAKE US$14.00

Chocolate date cake, bourbon-butter toffee sauce + Mayan chocolate

ICE CREAM OF THE MOMENT US$7.00